Miscellaneous Knives Portfolio -
Click on an image to view detailed photos and
descriptions. As always, you can contact me for further
information on my knives. Don't forget to check back
frequently as new knives are added as they become
available.
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W2 Chef -
14" over all length, 8" blade, 1/8" W2 steel with
hamon, deer antler ferrule, Maple burl handle with
rasp marks left in.
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Vegetable Cleaver Wrought Iron San Mai -
10" over all length, 1/8" thick wrought iron, nickel
and 15n20 laminated steel, copper ferrule, curly
maple handle.
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Veg Cleaver Wrought Iron San Mai II -
10" over all length, Japanese style cleaver made
from wrought iron/15n20 San Mai. The wrought iron
was salvaged from the woods of Wisconsin.
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Chef Knife in Manzanita & Wrought Iron
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14" over all length, 8" blade, manzanita handle with
antique wrought iron bolsters.
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Deba Paring -
9" over all length, forged 1084 steel. Has a single
beveled edge, with 15 degree edge on the flat ground
right side and slight hollow grind on left.
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'Errant' Castillion longsword -
My first full sized sword, this one has 32" blade
forged from 1075 and antique finish. Cross
guard forged from antique wrought iron. Grip deer
rawhide.
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Chef Knife in Manzanita -
14" over all length, 8" blade, highly textured
manzanita handle, 1084 steel with hamon displayed.
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Mammoth Chef -
A Japanese inspired chef knife from Aldo 1075
displaying simple hamon. The handle is from
fossilized mammoth tusk.
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Belt Axe/Tomahawk -
Forged from a single bar of W2 tool steel.
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Kiridashi 4-5" -
Based on traditional Japanese kiridashi utility
knives. Great for any utility purpose and
every-day-carry knife. Includes small pocket sheath.
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